Our Story

Riso Kitchen was established in 2020 by Senol Eskici and Semih Ozoglu. With a plethora of experience in the food and beverage industry amongst them they decided to dedicate Riso Kitchen to be a 100% Gluten Free facility. Realizing that there weren’t many options for the celiac community they have dedicated Riso Kitchen to providing a worry-free place for them to eat.

Although they initially opened with a small dine in area, they were forced to shut the dining room permanently as they needed more room for the grocery section as well as more equipment.

Riso Kitchen has a growing number of Gluten-Free grocery items, and we are constantly experimenting on bringing our customers fresh new products everyday.